By: Andrew Mills
Viewed: 1072 Times
Approximate Word Count: 401

“Mesothelioma” is the term used to describe a cancerous tumor that involves the mesothelial cells of an organ. Mesothelial cells are cells that form a protective lining over the lungs, heart and abdominal organs. The most common type of mesothelioma is pleural mesothelioma. The pleura is a thin membrane found between the lungs and the chest cavity. It provides a lubricated surface so that the lungs do not rub and chafe against the chest walls.

What causes it?

Virtually all cases of mesothelioma are related to inhaling of asbestos fibers. There are about 3,000 cases per year (mostly men over the age of 40) and there will be about 300,000 cases before 2030. Mesothelioma usually spreads rapidly through the mesothelial cells to the heart and abdominal organs. The life span is typically 24 months after diagnosis, but it depends on what stage the cancer is detected, the health of the patient and other factors.

Although asbestos exposure causes mesothelioma, it has a latency period after exposure that could last 15 to 50 years. This means that someone who worked in a factory with asbestos 40 years ago could be developing mesothelioma now. Anyone who knows they were exposed to loose asbestos fibers should be tested regularly for mesothelioma.

Diagnosis

The onset of mesothelioma is usually very slow. The first symptom is a constant pain in the chest. This pain is later accompanies by difficulty breathing due to an accumulation of fluid in the chest. Other symptoms include coughing, fever and weight loss. Mesothelioma can be diagnosed by your doctor with a chest CT-scan.

Prognosis (the outcome)

Mesothelioma advances in 4 stages:
Stage I – the tumor is limited to the area of the lining of the lung and usually limited to only one side of the chest.
Stage II – the tumor extends to other organs within the chest cavity, such as the heart or lymph nodes in the chest.
Stage III – the tumor expands to the other side of the chest or it spreads into the abdominal organs. The lymph nodes outside the chest are affected.
Stage IV -the cancer spreads to different parts of the body far outside the chest area (liver, brain, bone, etc…).

Mesothelioma is an extremely deadly disease. The average survival time is about one year from date of diagnosis. About 20% of patients who find their cancer early and treat it aggressively will reach the five-year mark.

About the Author

Andrew Mills is the webmaster of http://www.mesothelioma-health.net, http://www.doggies.ca and http://www.doggypost.com, and have been creating web content for over 5 years.

By: Knut Holt
Viewed: 893 Times
Approximate Word Count: 617

Special areas in the pancreas gland, the Islets of Langerhans, produce a hormone called insulin. This hormone is a protein of small size. Insulin stimulates muscle cells and other body cells to take up glucose from the blood and convert the glucose to glycogen, a kind of starch, and then store the glycogen. By need the body cells convert the glycogen to glucose and use it as fuel. In this way insulin keeps the glucose level in the blood at a normal size.

By diabetes type 2, the cells in the body do not react properly by stimulation from insulin. Therefore they do not take in enough glucose from the blood to store it or to use it as energy source. This condition is called insulin resistance. The amount of glucose in the blood therefore rises. Also the insulin production can rise to regulate the glucose amount down, but this effort to reduce the blood glucose is not effective enough. If the disease persists for many years, the insulin production may tire out, so that the amount of secreted insulin decreases.

THE CAUSES AND MECHANISMS OF DIABETES TYPE 2

The exact mechanism that causes the disease is not known. There may be an autoimmune response to insulin or to the molecules on the cell surfaces that the insulin connects to. However, these lifestyle factors can cause the disease:

-Too high consume of sugar and fat
-Over-weight
-Too less exercise over many years.

Therefore diabetes type 2 can be prevented by a right diet and with regular exercise.

When the glucose uptake into the body cells is reduced, but glucose instead accumulates in the blood, the following physiological effects occur:

-The body cells do not get enough fuel for the work they shall do.
-The molecular thickness (osmality) of the blood increases. This causes water to be pulled out from the body tissues and into the blood. The tissues thus get dried out and the urine production increases.
-The tissues begin to break down protein and fat to get energy, causing weight loss and muscular reduction.

The symptoms of diabetes type 2 are a consequence of these mechanisms.

THE SYMPTOMS OF DIABETES TYPE 2

Diabetes type 2 is the most common kind of diabetes, actually 10 times more common than diabetes type 1, where the insulin production is reduced or stopped. The disease usually appears after the age of 50, but the high sugar and fat consume in western countries nowadays also causes young persons to acquire the disease. Symptoms of diabetes type 2 come gradually. The symptoms are.

-Increased urine production
-Dehydration, that is a lack of water in the body
-Abnormal high thirst
-Dry mouth
-Increased appetite
-Slow healing of physical injuries
-Itching in the skin
-Infections caused by yeasts
-Impaired vision

In the long turn, the disease can cause atherosclerosis with blood vessel narrowing, heart disease and stroke.

THE TREATMENT OF DIABETES TYPE 2

The treatment of diabetes type 2 is most often diet with a low sugar amount and weight reduction. These measures will lighten the burden upon the blood sugar control of the body so that it manages to normalize the blood sugar levels. If this does not work good enough, medicines to lower the blood sugar is used.

If the insulin production is reduced, insulin injections are also used.

There are also natural products in the market that can help to normalize the blood sugar level by diabetes type 2. Those products cannot heal the disease, but they can help the body to regulate the blood sugar. These products contain minerals that are working components of enzymes that stimulate the glucose metabolism in the body. They also contain herbs that have been used for a long time in traditional medicine to regulate the glucose level and have proven their effects in scientific studies.

About the Author Other Articles by Knut Holt Knut Holt is an internet consultant and marketer focusing on health items. TO FIND supplements for support by diabetes, anti-aging supplements, medicines against acne, eczema, rosacea and other skin problems and natural medicines against heart disease, hypothyroidism, hemorrhoids, depression and other common health problems, PLEASE VISIT:—-

http://www.abicana.com/shop2.htm

—-Free to reprint with the author’s name and link.

By: Knut Holt
Viewed: 935 Times

Approximate Word Count: 588

Special areas in the pancreas gland, the islets of Langerhans, produce a hormone called insulin. This hormone is a protein of small size. Insulin stimulates muscle cells and other body cells to take up glucose from the blood and convert the glucose to glycogen, a kind of starch, and then store the glycogen. By need the body cells convert the glycogen to glucose and use it as fuel. In this way insulin keeps the glucose level in the blood at a normal size.

By diabetes type I the cells producing insulin are destroyed. Then less glucose is taken up from the blood into the body cells and utilized there, and glucose accumulates in the blood.

THE CAUSES AND MECHANISMS OF DIABETES TYPE I

The cause of the disease is not well known. An auto-immune response attacking the insulin producing cells in the langerhansian islets may be a cause. Virus infection may be another cause. The disease also is to some extend inherited.

When the glucose uptake into the body cells is reduced, but glucose instead accumulates in the blood, the following physiological effects occur:

-The body cells do not get enough fuel for the work they shall do.
-The molecular thickness (osmality) of the blood increases. This causes water to be pulled out from the body tissues and into the blood. The tissues thus get dried out and the urine production increases.
-The tissues begin to break down protein and fat to get energy, causing weight loss and muscular reduction.

The symptoms of diabetes type 1 are a consequence of these mechanisms.

SYMPTOMS OF DIABETES TYPE 1

The disease often starts suddenly. Often children or young people are attacked by the disease. The lack of insulin causes an increased amount of blood sugar. Early symptoms of the disease are:

-Increased urine production
-Dehydration (lack of water in the body)
-Abnormally high thirst as a consequence of increased urine production
-Dryness in the mouth
-An abnormal high appetite
-Feeling extremely tired and weak
-Weight loss, even when one eats well
-Impaired vision

If the blood sugar level is not stabilized to a normal value, there will be an accumulation of chemicals in the body called ketones, and this condition is called diabetic ketoacidosis. This serious condition can lead to coma and death. The signs of ketoacidosis are:

-Vomiting,
-Pain in the stomach
-Rapid breathing,
-High pulse rate
-Somnolence (abnormal tendency to sleep)

In the long term, diabetes type 1 can severely hurt the blood vessels in vital organs. This can further cause damage to the heart, eyes, kidneys or other body organs.

TREATMENTS OF DIABETES TYPE 1

Diabetes type 1 is treated with insulin injections. Implanting insuline cells in the pancreas is an experimental treatment. Another experimental treatment is to implant stem cells in the pancreas that can develop into new insulin producing cells.

Another important module of the treatment is regulation of the amount of sugar and fat consumed through the diet so that it fits together with the insulin-amount injected. Also regular monitoring of the blood sugar level to regulate the insulin amount is an important part of the treatment.

There are also natural products in the market that can help to normalize the blood sugar level by diabetes type 1. Those products cannot heal the disease or replace insulin injections, but they can help the body to regulate the blood sugar level. These products contain minerals that are working components of enzymes that stimulate the glucose metabolism in the body. They also contain herbs that have been used for a long time in traditional medicine to regulate the glucose level and that have proven their effects in scientific studies.
About the Author
Knut Holt is an internet consultant and marketer focusing on health items. TO FIND supplements for support by diabetes, anti-aging supplements, medicines against acne, eczema, rosacea and other skin problems and natural medicines against heart disease, hypothyroidism, hemorrhoids, depression and other common health problems, PLEASE VISIT:—-

http://www.abicana.com/shop2.htm

—-Free to reprint with the author’s name and link.

By: Royane Real
Viewed: 984 Times
Approximate Word Count: 950

If you’re still alive, you’re growing older every day.

You may not notice it, but you are.

When we make that great shift out of our teenage years into our twenties, most of the changes we encounter about growing older are good.

Whe we are in our twenties, growing older means a lot more freedom and a lot of adventure. Physically, we are at our peak of perfection.

In our thirties, we are starting to enjoy many of the benefits of growing older as we accumulate more wisdom and in most cases, continue to have a body and a brain that’s still in great shape.

But there comes a time, perhaps in our fifth decade, or in our sixth, when growing older starts to have some negative effects we don’t really like.

We may not be as physically fit as we used to be. We start to get sags and bags. We get aches and pains. We may be showing some forgetfulness.

Our beautiful perfection of youth is gone.

Why do we age?

Over the centuries, people have often wondered how it is that our bodies grow and develop from a tiny fertilized egg, to a newborn baby, to a young child, then a teenager and, finally, a young adult. A huge number of very complex changes within our bodies must happen perfectly in order to achieve this.

Once we grow into our adult perfection, why can’t we just stay there? Why do we have to age?

And can we stop it?

Doctors and scientists used to take aging for granted. Scientists used to think that because aging was a natural process, there was no need to investigate it.

Now, as increasing numbers of baby boomers are turning fifty, anxious to hang on to some semblance of youth, more and more research is being devoted to the topic of aging.

Scientists are trying to find out how and why we age, and they are investigating possible ways to slow down the aging process, or perhaps even stop it altogether.

If new ways are found to extend physical and mental health for the aging population, the benefits to society will be enormous..

Although all of us want to live a long time, none of us wants to spend our final years in physical pain or suffering from mental decline.

Scientists have been able to identify some of the factors that influence the process of aging, and new knowledge is accumulating at a rapid rate. Dozens of theories to explain aging have been proposed, but it seems that aging is a very complex, and several processes are interlinked.

Here are some of the current theories about why we age:

Hayflick Limit Theory – Two scentists in the 1960s noticed that many human cells would divide a limited number of times, then stop. If the cells were well fed, they divided faster. Body cells may have a built-in genetic program that tells them not to reproduce anymore.

Free Radical Theory – Free radicals are molecules or atoms that have an unpaired electron. In order to be electrically balanced, these molecules or atoms will grab an electron from a nearby atom, thereby creating another free radical, eventually resulting in a cascading chain of damage to cells and organs.

Free radical formation may not account for all the symptoms of aging, but it probably does play an important part in accelerating cellular damage. Free radicals are unavoidable. They are an inevitable consequence of living in a physical body. However, there are steps we can take to slow down free radical damage, such as avoiding pollutants, and eating a lot of fresh fruits and vegetables.

The Telomerase Theory – Telomeres are special types of chemicals that seem to have some ability to protect the chromosomes inside our cells. Every time our cells divide, the telemeres become shorter and less able to protect the chromosome. This may explain why the cells eventually become damaged and die. Scientists are currently trying to find out how to repair telomeres and stop the damage to the cells.

Glycation – When proteins in your body react with excess blood sugar, the proteins become damaged. This process is known as “glycation”. These sugar-damaged proteins may contribute to the breakdown of many other systems in the body. People who have diabetes or problems with insulin resistance are particularly vulnerable to glycation damage because of abnormalities in their blood sugar levels.

If it turns out to be true that glycation plays a major part in causing the negative effects of aging, we may be able to slow it down by making sure we avoid excess blood sugar levels.

Here are some other factors that play a part in aging:

- We experience a steep decline in hormone production in our later years
- Our body becomes less efficient at detoxifying
- The DNA in our cells becomes damaged
- A life time of exposure to stress and environmental toxins in our air, food and water overwhelms our bodys’ repair systems.

These are some of the explanations for why we age, but it’s not a complete picture. At the present time, we don’t yet know all the reasons for this process.. And so far, there is no single magic bullet to stop it.

If scientists can learn how to slow down the process of aging, we will be able to spend many more happy years enjoying our lives while maintaining our peak of physical perfection.

About the Author

This article was written by Royane Real, author of the Book “How To Be Smarter — Use Your Brain to Learn Faster, Remember Better and Be More Creative” Sign up for her free newsletter filled with life improving tips at http://www.royanereal.com.

By: Sylvia Riley
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Approximate Word Count: 958

Wouldn’t we all like to age gracefully (if at all for that matter!) and ward off the wrinkly signs and ill symptoms for as long as possible. Keys to longevity may be more accessible than we think, and it appears our diets play a critical role. Antioxidants are the knights in shining armor that subjugate the attack of free radicals in the body, the hazardous molecules that damage cells and procure aging and disease. Though antioxidants are produced naturally in the body, these decline with age, hence an increasing need to acquire them from the foods in our diet.

Before examining antioxidants more closely, it is important to take a look at the free radicals they serve to neutralize.

Free Radicals

Free radicals are created as by-products in our use of oxygen during metabolism such as the burning of food for energy. They are essentially oxidant molecules that are missing an electron and seek to restore themselves by targeting nearby cells in an attempt to recover this electron, potentially harming enzymes, DNA, proteins and cell membranes in the process. This damage can mutate cells and alter cell function, increasing the risk of numerous diseases and chronic conditions including arthritis, diabetes, cataracts, cancer, heart disease and stroke. Free radical damage is implicated in the onset of aging and its degenerative symptoms and diseases.

As well as generated within the body, free radicals come from environmental sources such as pollution, radiation, unhealthy foods, bacteria, viruses, cigarette smoke and UV light.

Antioxidants

Antioxidants serve to mitigate the harmful effect of free radicals by giving up an electron and stabilizing them in the process. Although we produce many of our own antioxidants within the body, food provides an essential source for these key players of our defense system. Vitamins, minerals and phytonutrients all have antioxidant properties. The most common examples include vitamins A, C and E, selenium and zinc, carotenoids, flavonoids, co-enzyme Q10, alpha-lipoic acid and glutathione.

As there are many different types of free radicals in the body a variety of antioxidants are required to protect against them. Antioxidants function best as a team, with each other and other nutrients and phytochemicals, which is why incorporating a wide range of plant foods into your diet is recommended. Phytochemical groups such as flavonoids and carotenoids correspond to the colour, taste and smell attributes of plants, hence eating a rainbow array of vegetables and fruits can offer a diverse selection of these potent antioxidants.

Antioxidant Rich Foods

Foods especially high in antioxidants include berries, plums, pomegranates, oranges, spinach, green tea, avocado, kale, broccoli, peas, onions, grapes and pure chocolate.

Scientists at the USDA (United States Department of Agriculture) have developed a rating scale that measures the total antioxidant capacity of a given food. This is known as the ORAC score (Oxygen Radical Absorbance Capacity).

Of 40 common fruits and vegetables measured by the USDA, top ranking scores were those of prunes(5770), raisins (2830), blueberries (2400 — highest of all fresh foods with other berries close behind), kale (1770), spinach (1260), Brussels sprouts (980), plums (949), alfalfa sprouts (930), broccoli florets (890), beetroots (840), oranges (750 ), red peppers (710 ) and red grapes (739).

Pure cocoa surpasses all these foods with a whopping score of 26,00 units, more than 10 times the prestigious blueberry (though one is likely to eat far less in quantity). The extraordinary goji berry from Tibet also has outstanding antioxidant capacity with a score of 18,500 units; hardly surprising as they contain 500 times more vitamin C than oranges and even more beta-carotene than carrots!

According to studies on animals and human blood at the Human Nutrition Research Center on Aging at Tufts in Boston, high-ORAC foods may slow aging processes in the body and brain. Results found that high ORAC foods such as blueberries and spinach could increase the antioxidant power of human blood by 10-25%, prevent loss of long-term memory and learning ability in middle-aged rats, and protect rat blood vessels against oxygen damage.

Antioxidants and Aging

As we age, free radical levels rise and yet the body falls short in producing necessary amounts of antioxidants to meet this challenge. For example, cells generate more of the oxidants hydrogen peroxide and superoxide, yet levels of the necessary antioxidant glutathione required to neutralise these decline. The Free Radical Theory of Aging, first proposed by Harman in 1954, is supported by cross-species examination of animals with regard to life span, free radical damage and antioxidant defence. For example, the white-footed mouse lives about twice as long as the house mouse (8 versus 4 years), and is found to generate less oxidants and have higher levels of antioxidants. As Beckman and Ames write in The Free Radical Theory of Ageing Matures (1998), “Together, interspecies comparisons of oxidative damage, antioxidant defences, and oxidant generation provide some of the most compelling evidence that oxidants are one of the most significant determinants of life span.”

Very recent evidence comes from a study on dogs at the University of Toronto by Dr. Dwight Tapp and colleagues who found that “old dogs that were on an antioxidant diet performed better on a variety of cognitive tests than dogs that were not on the diet. In fact, the dogs eating antioxidant-fortified foods performed as well as young animals”.

Additional research by Dr. Rabinovitch and his team, studying aging at the University of Washington, Seattle, found that mice engineered to produce high levels of an antioxidant enzyme (catalase) lived 20 per cent longer and had less heart and other age-related diseases than controls.

In light of the role free radicals play in the onset of aging and disease, it is important to ensure our diets include a rich and diverse supply of antioxidants. These protective agents can be found abundantly in vegetables, fruits, nuts and seeds and are particularly high in superfoods.

About the Author
Sylvia Riley is an author, writer and researcher in the field of natural health and nutrition.

Discover the worlds ultimate superfoods:
http://www.miracle-superfoods.com

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By: Alfred Jones
Viewed: 895 Times
Approximate Word Count: 847

Many of you will have heard of Paget’s Disease, which is a serious bone disease, but many of you will not have heard of Paget’s Disease of the breast, so I am hoping that the ladies out there reading this article will take notice of the content, because they could come in touch with this disease at some time in their life.

What Is Paget’s Disease Of The Breast?
It is an eczema type change in the skin of the nipple, and most women that develop it, will have an underlying breast cancer.
Paget’s Disease occurs in about 1 or 2% of women that have breast cancer, it appears firstly as a scaly, red rash affecting the nipple and the areola. It can be very sore, may bleed and it will not go away.

The disease can be difficult to diagnose, because it can be very similar to other skin problems like eczema or dermatitis, but this disease usually affects the nipple first then spreads to the areola, whereas the other skin problems usually start in the surrounding areas, first before spreading to the nipple.

I have been asked to include the following in this article, it is taken from an actual case, where the person with the disease wanted this message passed on by you, to all the ladies in your life, Mothers, Daughters, Sisters, Aunts and Friends.

“A lady developed a rash on her breast, similar to that of young mothers who are nursing. Because her mammogram had been clear, the doctor treated her with antibiotics for infections.
After two treatments it continued to get worse, her doctor sent her for another mammogram, and this time it showed a mass.

A biopsy found a fast growing malignancy. Chemotherapy was started in order to shrink the growth; then mastectomy; then a full round of Chemotherapy; followed by radiation treatment.

After about 9 months of intense treatment, she was given a clean bill of health. She had one year of living each day to its fullest. Then the cancer returned to the liver area. She took four treatments and decided that she wanted quality of life, not the after effects of Chemotherapy.
She had 5 great months, and she planned each detail of the final days.

After just a few days of needing morphine, she slipped away saying she had done what God had sent her into the world to do.”

PLEASE be alert to any thing that is not normal.

Her message is shown below:

“Paget’s Disease: This is a rare form of breast cancer, and is on the outside of the breast, on the nipple and areola. It appeared as a rash, which later became a lesion with a crusty outer edge. I would not have ever suspected it to be breast cancer, but it was. My nipple never seemed any different to me, but the rash bothered me, so I went to the doctor for that. Sometimes, it itched and was sore, but other than that it didn’t bother me.
It was just ugly and a nuisance, and could not be cleared up with all the creams prescribed by my doctor and dermatologist for the dermatitis on my eyes just prior to this outbreak.

They seemed a little concerned. Mine started out as a single red pimple on the areola. One of the biggest problems with Paget’s disease of the nipple is that the symptoms appear to be harmless. It is frequently thought to be a skin inflammation or infection, leading to unfortunate delays in detection and care.

What are the symptoms? The symptoms include:

A persistent redness, oozing, and crusting of your nipple causing it to itch and burn. (As I stated, mine did not itch or burn much, and had no oozing I was aware of, but it did have a crust along the outer edge on one side.)

A sore on your nipple that will not heal. (Mine was on the areola area with a whitish thick looking area in center of nipple).

Usually only one nipple is affected. How is it diagnosed? Your doctor will do a physical exam and should suggest having a mammogram of both breasts, done immediately.
Even though the redness, oozing and crusting closely resembles dermatitis (inflammation of the skin), your doctor should suspect cancer if the sore is only on one breast. Your doctor should order a biopsy of your sore to confirm what is going on.

This message should be taken seriously and passed on to as many of your relatives and friends as possible; it could save someone’s life

My breast cancer has spread and metastasized to my bones after receiving mega doses of chemotherapy, twenty eight treatments of radiation and taking Tamaxofin.
If this had been diagnosed as breast cancer in the beginning, perhaps it would not have spread”.

TO ALL READERS: This is sad as women are not aware of Paget’s disease.

As we all know, early diagnosis is so important with all kinds of diseases, so if you are in any doubt about any medical problem, for goodness sake, make an appointment to see a Physician, soon as possible.

About the Author

Article by Alfred Jones, Information Advisor for http://www.RUsweetEnuf.com – Glyconutritionals, The Eight Essential Sugars that Heal.

ALPHARETTA, Georgia (CNN) — Ben, who’s 15 months old, can already do a lot of things. He can turn on a light or open a door. He can pick up a remote control off the floor. He can pull a heavy object with his teeth.
Colise Johnson, 42, spent two weeks in September at a canine training camp getting acquainted with Ben.

Colise Johnson, 42, spent two weeks in September at a canine training camp getting acquainted with Ben.

But Ben, a gangly golden retriever, is more than a family pet. He is a specially trained seizure dog who may one day be able to save the life of his new owner, Colise Johnson.

“Having epilepsy and cerebral palsy is kind of like having a nonstop roller coaster ride,” said Johnson, 42, of Portland, Oregon. “You never know what’s going to happen, but with him, he slows the ride down so it’s manageable.”

Johnson, who uses a wheelchair and must wear a helmet because of persistent seizures, is among 3 million Americans who live with some form of epilepsy, a brain disorder that causes recurring seizures, violent muscle spasms or, sometimes, a loss of consciousness.

There are no estimates of how many patients are paired up with assistance dogs, and the benefits of having such an animal have not been studied to any great extent. But Dr. Gregory Barkley, a neurologist at Henry Ford Hospital in Detroit, Michigan, and an adviser for the Epilepsy Foundation of America, believes nearly a quarter of the people who suffer from frequent, severe seizures might be helped by a canine companion. He said the dogs have “an unqualified devotion to their master” that may offer important mental health benefits.

The dogs are sometimes credited with powers they really don’t possess, Barkley said. “The dog does not predict a seizure,” he said. “It may respond to the earlier stages of a seizure.”

Johnson owned a seizure dog for 12 years before he died in 2007, ironically, having his own seizure. Video Watch more on Ben and his new owner »

She recalled that the dog, named McKeever, “told me ahead of time when I was going to have a seizure. … He helped me get off the floor if I fell, helped me retrieve items, helped me get clothes out of the drawer for a bath, open the fridge on command and took out the recycling.”
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She said she’d felt lost without McKeever since his death, but that recently changed.

Johnson spent two weeks in September at a training camp at Canine Assistants in Alpharetta, Georgia, getting acquainted with Ben. This year, Johnson was one of 1,100 people on the agency’s waiting list.

Jennifer Arnold founded the nonprofit service in 1991 and has placed more than 1,000 dogs with adults and children with physical disabilities or other special needs.

“We work primarily with people who have mobility issues and have conditions like muscular dystrophy, multiple sclerosis, cerebral palsy and brain injuries,” Arnold said.

In the past few years, Arnold also helped train 100 seizure dogs to assist people with epilepsy.

“We train them to do basically 90 different commands,” Arnold said. “They learn to do things like go for help and press buttons to alert 9-1-1.”

Over time, nearly all the dogs eventually develop the ability to identify the onset of a seizure, she said.
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“We have no understanding of what it is that alerts the dogs that a seizure is oncoming,” she said. “Is it a smell that the body produces? We don’t know to what stimuli the dog is responding.”

By spending time with epilepsy patients, Arnold’s dogs are taught what a seizure looks like and not to be frightened.

Some dogs are able to anticipate a seizure 20 to 40 minutes before it happens.

“If the dog feels that their person is going to have a seizure, they tend to get very restless and distressed. … They show signs of stress and agitation,” Arnold said. “Provided their human can read what that means, you have a really good alert system going on there.”

Barkley has heard similar anecdotal information from his own epilepsy patients, but many of those dogs were simply family pets and were untrained, he said.

He warned patients to be wary of agencies that charge a lot of money for a dog that may or may not be able to perform certain tasks.

Canine Assistants offers its dogs free of charge to qualified patients. The group not only covers the cost of airfare and lodging during the training sessions, but it provides a lifetime of food and veterinary care at no cost.

Arnold estimated the total value at $20,000 per dog. She said that a third of her company’s operating costs are underwritten by large corporate grants. The rest of the money is raised through private donations.

Arnold helped train some of the 140 dogs currently at the facility. She said she has no trouble letting the animals go to new homes because she knows they’ll serve an important purpose, especially for the epilepsy patients.

“They become a prisoner,” Arnold said. “They don’t want to leave the house … they’re so vulnerable. Just having this dog with you means that you’re not ever alone.”
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* MayoClinic.com: Epilepsy

Johnson, the married mother of a 15-year-old, is looking forward to regaining some independence with a new dog in the house. “He’s going to be able to give my family a break. He’s going to be able to let them rest a little bit easier,” she said.
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She also looked forward to a new reason to get out of bed in the morning. “With the dog, instead of getting all bummed out or getting depressed over the seizures, I’ll spend time with him and play with him and start laughing.”  Source

As if us poor ladies didn’t have enough to deal with during pregnancy, 70 percent of us will be affected by stretch marks, and this number shoots up to 90 percent for anyone having more than one child.Stretch marks or Striae Distensae is the scarring that occurs when the skin is stretched too quickly to be able to repair itself. This rapid stretching mainly occurs due to a situation when the body’s weight drastically changes over a short period of time, which as we know, is a hallmark of pregnancy.

No one wants stretch marks in pregnancy, but sometimes these things are unavoidable. There are a few things we can do to reduce the risk of getting striae scars. Like with most things, prevention is better than cure, so if you are pregnant or are planning on falling pregnant, start your treatment NOW!

A good skin care treatment, specially formulated to prevent striae distensae will go a long way towards helping reduce the risk of scarring occurring. There are a lot of dodgy, over-promising and under-delivering products on the market, but there are also a few very good, scientifically backed treatments that will actually help keep the skin’s elasticity. The compounds in the skin that help it stretch and move without scarring are elastin and collagen, so any treatment that helps boost the production of these compounds will be of immense help. Some popular treatments with proven results include Revitol, TriLastin, Retin-A, and Renova.

Other recommendations include staying well hydrated (which is good advice anyway) by drinking plenty of water, as this will help keep the skin soft and supple. Wear proper supportive garments that are designed for pregnant ladies and fitted to your body shape. It may be a bit more expensive than cheaper generic maternal wear, but your body will thank you.

Do you want to get rid of ugly stretch marks or prevent them from occuring? We offer honest and unbiased reviews of the top stretch mark treatments available today. Visit us to learn how you can reduce or prevent the appearance of stretch marks quickly and effectively.

September 16th, 2008How to Get Rid of Bags Under Eyes

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No-one wants to go out in public through bags short of the eyes; it tells lack of sleep, stress, and anxiety. Wrinkles roughly the eyes and face, as decently as dark circles and puffy eyes are a basic sign of this, as agreeably as aging.
How to get rid of bags short of eyes
Over the ages a large amount of supplies suffer entered the well being and beauty economical for obtaining rid or fark circles. You’ll own with out a doubt suffer heard of a couple of methods, this type of as applying cool tea bags or cucumber slices to your eyes.
The tannin too is discovered in tea bags is spent to try and dwindle the discoloration and increasing of the eyes. Cucumber on the a multitude of hand can service influence puffiness and refresh the skin. However, these types of supplies are not presistently convenient and take a bit of preparation.
The better eye creams ought to assist get rid of dark circles and bags below the eyes significantly. The factors spent windfall to rejuvenate the skin surrounded by factors overly are lacking, this as vitamin K (which can hint at dark circles) and retinol. Research has confirmed the present skin creams can decrease puffiness and discoloration drastically, very when expended daily.
Eating a healthy, balanced diet is as well important, and of path not merely relates to eyes but the gargantuan body. This is additionally real for drinking loads of water to aide add to circulation. If you smoke, the blood vessels can arrive a good deal more prominent and bluer, so taking off smoking is recommended, for over&wshyp;arching vitality also.
Rather as opposed to working at these kinds of methods, a lot of consumers have a tendency to use cosmetics to payback up dark circles surrounded by a concealer. You can of lesson do the present but it performs not remove the underlying issue. You’ll nevertheless experience visible circles and great lines when you are not wearing makeup, when virtually the house for example, and could hold to put up providing the inconvenience of applying concealer just recently for cropping out decreased the shops. For this, and numerous additionally reasons, it is highly recommended so you invest in an effective cream to get rid of dark circles.

August 8th, 2008Egg Problems

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Bloody shells sometimes come when pullets commence laying before this bodies are ready, leading to tissue to tear. Other reasons for blood on shells key in excess protein in the lay ration and coccidiosis, a disease who equals intestinal bleeding. Cocci performs not often infect mature birds, but if it performs you will perhaps attain bloody droppings as good as bloody shells.
Chalky or glassy shells occasionally come due to a malfunction of the hen’s shell-making process. Such an egg is diminished porous as opposed to a average egg and would not hatch, but is positively assured to eat.
Odd-shaped or wrinkled eggs may be laid if a hen has continued handled about or if for Other trigger her ovary releases two yolks through a few hours of every other, triggering them to move throughout the oviduct end together. The minute egg should own a thin, wrinkled shell that is flat toward the pointed end. If it bumps against the principally egg, the shell may crack and mend going back up before the egg is laid, producing a wrinkle.
Weird-looking eggs may be laid by old hens or by maturing pullets too own been heard vaccinated for a respiratory disease. They may as well result based on data from a disease itself, these kinds of as infectious bronchitis. Occasional variations in shape, that can be seasonal, are normal. Since egg circumstances is inherited, assume to see family similarities. If you do your own hatching, certain hatching eggs merely of inherent condition and size.
Thin shells may make up a pullet’s previous few eggs or the eggs of a hen that is turning out on in age. In a pullet, thin shells arise due to the fact that the pullet certainly isn’t yet totally geared up for egg production. In an old biddy, the same level of shell material the current yet gone over a compact egg ought to now payback the perfect egg laid by the older hen, stretching the shell to a thinner layer.
This flat-sided turkey egg appeared following the hen collapse landed off the barn roof.
Shells are regularly thicker and sturdier in winter but thinner in warm weather, when hens pant. Panting cools a bird by evaporating person water, that in turn goes down carbon dioxide in the body, shocking the bird’s pH scale and affecting a deduction in calcium mobilization. The result is eggs overly are thin-shelled. Thin shells furthermore may be due to a hereditary defect, imbalanced portions (too little bit calcium or too even phosphorus), or a little disease-the multiple normal culprit making infectious bronchitis.
Soft or missing shells take place when a hen’s shell-forming mechanism malfunctions or for particular cause one of her eggs is rushed in and laid prematurely. Since the shell forms just recently before an egg is laid, uneasiness induced by fright or excitement can trigger a hen to expel an egg before the shell is finished. A nutritional deficiency, very of vitamin D or calcium, can rationale soft shells. A laying hen’s calcium needs are increased by age and by warm weather (when hens eat diminished and therefore get decreased calcium based on this rations). Appropriate nutritional supplements affix free-choice limestone or floor oyster shell, and vitamin AD&E powder added to drinking water 3 times a week.
Soft shells too are laid when creation peaks in spring, and the occasional soft or missing shell, are not anything to event about. If properties persist, however, properties may be a signal of drastic disease, truly infectious bronchitis, Newcastle disease or infectious laryngotracheitis, all of that are accompanied by a dwindle in production.
Broken shells often result when a thin or soft shell gets damaged in the wake of the egg is laid. Even sound eggs may get broken in a nest that is so low to the floor the chickens are attracted to scratch or peck in them. Hens and cocks may deliberately break and eat eggs if properties are bored or inadequately fed. Boredom may result from what i read in crowding or of servings the present assist chickens to satisfy the nutritional needs too quickly, quitting them amidst not anything to do.
A chalky egg (right) occasionally turns out as a top notch control glitch in a hen’s reproductive system.
If your coop is efficient and immensely lighted, discourage non-laying activity in nests by hanging curtains in front to darken them. To allay a hen’s suspicions around entering a curtained nest, either cut every curtain to hanging strips or temporarily pin up one corner until the hens get used up to the curtains.
Hens may break eggs inadvertently. Such accidents commonly come about if nests contain insufficient litter, eggs are collected infrequently adequate to mound up in nests, or nests are so few so two or a multitude of hens crowd to the same nest at the same time. Sometimes timid birds need refuge by hiding in nests, and such a activities may break formerly laid eggs.


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