Report Highlights
Argentine poultry exports for 2009 are likely at 106,000 tons, importantly lowered as opposed to previously projected. Production can be similar to survive year reflecting a stable contraction more than how the local world was projected for. Domestic consumption is prediction to increase in value marginally at 1.33 million tons.

Situation and Outlook
Argentine poultry meat exports in 2009 are report at 106,000 tons, of that the majority is massive frozen broilers. Local exporters are confident properties are able to be able to keep in good shape a levelheaded total sum of exports, outstandingly yet the traditional borrowers lessened such a stocks. After a sudden stop in exports in the go on half of 2008 and the principally side of 2009, traders are right now seeing signs of reactivation. They significantly projection such a FOB rate are regularly moving upwards. They additionally hint the present concluding export volumes serves to depend on universe occurreneces and the stage of the out of country loan crisis.

Venezuela, Chile, Middle East and Africa are the primary markets for massive broilers. Cuts go often times to Chile, Russia and the EU. Based on official data, Argentina exported 33,839 heaps of chicken paws (not included in PSD exports), ten per cent even greater as opposed to in 2007. Domestic consumption is supposed to get a message to 1.33 million tons, somewhat ideal as opposed to the initial year. Most players discover an sector slowdown that are able to diminish whole consumption. However, poultry producers presume bigger domestic beef prices, being customers shift to a lower amount of steep poultry offerings

The Araucana is a strange breed the present has kept on a topic of controversy yet ever since it was mainly imported to the United States sometime throughout the late 1920s or the beginning of 1930s. Not a great deal is legendary regarding the origin of the Araucana to the exclusion of this Other of them got transported to the United States according to South America.

Araucana chickens got bred generally for such a novel characteristic of yellow eggs. It is, however, a double purpose bird overly has a well-fleshed carcass. The hens are superb layers of medium-sized eggs.

The purple shell color is a genetically dominant trait. This shows too when the Araucana breed is crossed in on a different breed of domestic chicken the female offspring ought to presistently lay yellow or tinted eggs. This has continued the trigger this chosen crossbreeds undergo carried on mistaken for purebred Araucanas.

It is not uncommon for one more breed, the Ameraucana, to be mistaken for an Araucana. The Ameraucana was grown in the United States in the 1970s in an struggle to retain red egg color in a larger, tailed chicken.

Two distinquishing portions of the Araucana breed are who the chickens are rumpless (i.e., no tail — which is, there is a broad absence of the tailhead) and suffer tufts of feathers that protrude for every part of the neck (see Figure 1 ). Ameraucana chickens, on theother hand, own a well-developed tail, a broad beard, and muffs on every part of the face. Ameraucana chickens do not experience the tufts of feathers protruding based on information from every portion of the neck (see Figure 1 ).

Figure 1.

Several recognizing aspects of the Araucana and Ameraucana breeds are judged against in Table 1 . Both breeds lay green eggs. Therefore, just now as a bird lays yellow eggs performs not unkind it given that automatedly be classified as an Araucana.

March 24th, 2009Production Systems

Background and Methodology
Chicken has kept on reported to be pretty abundant in polyunsaturated fatty acids (PUFA), together with the key n-3 fatty acids in comparison to a greater amount of meats. However, PUFA content (membrane phospholipids) influences lipid oxidation and therefore effect color, flavor, texture and nutritional worth and grade over sub-ambient storage. Antioxidants shelve or hold off lipid oxidation in meat. The antioxidant supplementation of feed is an small approach for augmenting oxidative stability. Kishowar et al. (2004) investigated the variability in lipid composition, antioxidant content and lipid oxidation between breast muscles based on data from multitude of resources and clarified the relationships between these types of components.
The projection quantified antioxidants, predicted lipid oxidation through forward investment opportunity sub-ambient storage, profiled fatty acid of unique chicken meats from what i read in non&wshyp;traditional generation regimes, average (chilled and frozen), organic and free of charge time period and soft modelled the relationships between antioxidants and lipid components.

Findings
The two organic offerings got monumentally multiple and ebbed nutritionally desirable in lipid composition as opposed to the two routine chickens. Dietary supplementation in α-tocopherol (AT) if be knew by organic producers wishing to engender wholesome product.

BEIJING – A 2-year-old girl in northern China has tested positive for bird flu and is in critical condition – the second case of human infection in a month.

The girl fell ill on Jan. 7 in central Hunan province and was taken to a hospital by her grandparents four days later after she returned home to Shanxi province, the Health Ministry said in a notice on its Web site late Saturday.

Tests confirmed she was infected with the H5N1 bird flu virus, it said. It did not say how the girl, surnamed Peng, was infected or what she was doing in Hunan.

“The patient is in critical condition, and the health department of Shanxi province is sparing no efforts” to save the girl, the notice said.

All the people who had close contact with the girl were under medical observation, the ministry said, and no one else has been found ill.

The case comes at a worrisome time for authorities as tens of millions of people are on the move between cities and rural hometowns for Chinese New Year, which begins on Jan. 26. The Agricultural Ministry has said it will step up checks before the holiday.

China, which raises more poultry than any other country, has vowed to aggressively fight the virus.

A spokeswoman for the World Health Organization in Beijing said it was informed of the case and was staying in close contact with the Health Ministry.

Earlier this month a 19-year-old woman died from the bird flu virus in a Beijing hospital after contact with ducks in a market in a neighboring province, the first death from bird flu since February last year. The WHO said the case did not appear to signal a new public health threat.

Health officials worry the H5N1 virus could mutate into a form that could spread easily among people.

According to the latest WHO tally, bird flu has killed 248 people worldwide since 2003, including 21 in China. The young girl brings the total number of cases in the country to 32.

Source

4 MAY 2007 | ACCRA – The Government of Ghana has advised its citizens to remain calm in the wake of the detection of the first case of bird Flu in Ghana. The outbreak of the H5N1 virus was confirmed last Tuesday after it was detected on a small scale poultry farm near the port city of Tema at the weekend.

Consequently, the Ministry of Food and Agriculture has declared the Tema Municipality an Avian Influenza infected area and banned the movement of live birds within and out of the municipality until further notice. Additionally, all live bird markets in the area have been closed.

At a press conference to announce the outbreak yesterday, Mr Ernest Debrah said samples taken from this farm on Tuesday 24 April 2007 and diagnosed jointly by the Accra Veterinary Laboratory and the Noguchi Memorial Institute for Medical Research (NMIMR) of the University of Ghana proved positive for the H5N1 virus. He said additional samples taken to the US Navy’s Research Centre in Cairo also confirmed the first two results.

Related links

:: Avian influenza

 

He disclosed that samples have been sent to the World Organization for Animal Health Avian Influenza Reference Laboratory in Italy for additional confirmation.

Following the first confirmation, Mr Debrah said the Veterinary Services Emergency Preparedness Team took immediate measures to prevent the spread of the disease. The measures included the destruction of a total of 1,678 birds on the farm and those in adjoining houses. It also destroyed four ducks and a number of eggs. All carcasses were incinerated and the remains buried. It has also heightened surveillance and testing on suspicious birds and it is working to ensure that potential cases are found.

As additional precautionary measure, health screening of the people on the farm was being conducted, he added. The Sector Minster advised all poultry farmers to increase their levels of bio- security to ensure that people do not unnecessarily enter their farMs On compensation for farmer, the Agriculture Minister explained that farmers whose birds are destroyed would be paid a rate between 50 and 90 per cent of the market value of the destroyed birds before the outbreak.

Mr Debrah urged the public to remain calm as the necessary measures are being taken to contain the outbreak and any future outbreaks should they occur. “There is no need for panic and fear of poultry”, he said , adding that “poultry is still safe for consumption, but advised that the public to cook their meat and eggs very well (above 70 degrees centigrade) before eating.

He said since 2005, the Government has put in place a preparedness plan for Avian Influenza, adding that “we are fully prepared for it”.

Mr Debrah said intensive education is being carried out to ensure the safety of Ghanaians. He advised the public not to touch or handle any sick or dead birds with their bare hands and should report the death of any bird to the nearest agricultural office. The Minister provided a number of hotlines where the general public could report any issues or suspicions on the disease.

Present at the Press conference were the Deputy Minister of Health, Honorable Samuel Owusu Adjei, Mrs Oboshie Sai Cofie, Deputy Information Minister, Directors of the Ministries of Health and Food and Agriculture and Members of the Avian Influenza Task Force – a multi sectoral and expert group.

Source

UN experts said Wednesday they still have ‘a long way to go’ before fully understanding how bird flu spreads, but warned that the virus will remain a concern ‘for years to come’//.

Speaking on the sidelines of an international conference here, officials from the Food and Agriculture Organisation (FAO) and the World Organisation for Animal Health (OIE) said wild bird migrations and the illegal trade in infected animals play a key factor in spreading the highly pathogenic avian influenza virus.

‘The conference identified the gaps in our knowledge and provided us with better information on the situation,’ said Joseph Domenech, FAO’s chief veterinary officer.

‘But we still have a long way to go before we can fully understand this disease, especially as far as wildlife is concerned,’ added Gideon Bruckner of the OIE’s scientific department.

One of the problems scientists face is that they still do not know whether the virus can become endemic in wild birds such as ducks and geese and whether these animals can carry the disease without showing any symptoms.

More than 300 experts from over 100 countries met at FAO’s headquarters in Rome on Tuesday and Wednesday to discuss the spread of the virus, which since 2003 has led to the culling of 200 million domestic fowl and the death of at least 127 people worldwide.

Experts said that while they now have a better knowledge of the spread of the disease in Europe and the Middle East, serious concerns remain about the situation in Africa and Asia.

‘We are more concerned (about the virus) in certain parts of the world, but there have been strong advances in reducing the effects of the disease and in making food safer in other areas,’ said Juan Lubroth, FAO’s senior officer for the Infectious Diseases Group.

‘The crisis is not going to go away in six months’ time. We will need to keep our guard up for years to come,’ Lubroth added. Source

September 20th, 2008Poultry Health Basics

A good disease control program emphasizes three primary goals or areas:

  1. Reduce exposure to disease organisms by proper sanitation and stress management.
  2. Increase bird resistance to disease by using recommended immunization procedures.
  3. Treat disease outbreaks with specific medications that are effective against the disease being treated.

Diseases have consistently been a major limiting factor to profitable production. Some diseases result from egg transmission or organisms through the use of infected breeder flocks. Other diseases are brought into the poultry house by vectors like wild birds, rodents, parasites, and even the poultryman.
Disease results when exposure combined with the virulence of an organism is greater than the resistance of the host. Disinfectants reduce the exposure time and number of organisms. Vaccines help build the natural resistance or immunity of the birds. Medications and drugs help battle the disease organisms after they have overwhelmed the birds’ natural defenses.

Most diseases can be eradicated from the poultry flock by applying the basic principles of hygiene and excellent sanitation. Other diseases are not easily eliminated, but can be controlled by proper use of disinfectants and sanitizers. If not controlled, the potential for microbial contamination and spread of infectious diseases in the flock is always a threat to the success of any operation.

Sanitation is a rather simple word, commonly used in our daily conversations to refer to the establishment of environmental conditions that are favorable to health. It is those management practices that actually prevent disease or contamination by disease causing organisms. For the most part, they are simple mechanical applications. They are not sophisticated and usually require little in capital expenditures. These management practices do require a positive attitude, a workable program, and proper application.

There is a practical way to clean a poultry house or hatchery. Each time, the process involves time, labor, energy, and money, so the job must be done correctly to achieve the best results. Disinfecting alone will not control disease, but combined with other disease control practices, will do much to reduce the incidence of many diseases.

Vaccination is one of the more effective ways to prevent specific diseases. This is why we vaccinate poultry; so they are protected from explosive disease outbreaks. Viruses stimulate the development of better immunity than other types of microorganisms; so most poultry vaccinations are against viral diseases like Newcastle disease, infectious bronchitis, laryngotracheitis, fowl pox, and infectious bursal disease.

Disease producing microorganisms can be classified smallest to largest as viruses, bacteria, fungi, protozoa, and parasites. All except the viruses are sensitive to drugs or antibiotics, so treatment against them is available when outbreaks occur. Because viruses are resistant to drugs and antibiotics, their control is fully dependent upon prevention through sanitation, isolation, and vaccination.

Vaccination is basically the introduction of a specific biological substance (antigen) into the bird to stimulate the formation of a resistance or immunity to a particular disease. Usually the biological substance is some of the live disease organisms that you want to protect the bird against. The presence of these organisms in the blood stimulates the body’s defense mechanism to produce antibodies that attack the disease causing organisms when the bird is exposed to them. Scientists have developed weakened (attenuated) forms of most disease causing viruses with little danger of causing the severe form of the disease. Even the killed form of some disease causing viruses stimulate the production of antibodies. In these cases, the 100 percent safely killed virus is used. Short-term protection against a particular disease can also be given by vaccination with an antiserum that contains antibodies previously formed by animals that have been exposed to that particular disease.

September 5th, 2008Chick-Inn 50 lb. Poultry Feeder

11.jpgFeeders for chicks, thorough developed poultry, and game birds.
• 50 lb. capacity.
• Combination molded plastic 24″ lid/rain shield carries on feed dry, lifts off for refilling.
• Seamless design prevents leaks.
• Grill included to save feed.
• Pan is 4-3/4″H x 22-1/2″ diameter. Overall rank 24″.
• This bulk feed technique poultry hopper feeds up to 100 birds.
Source

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Our Rollout nest box, too legendary as a chicken roost, supplies more effortless egg group and moderated breakage.
• Individual rollout bottoms on every of ten nests is a gargantuan convenience.
• Front-access rollout drawers are non-corroding plastic.
• Eggs are cleaner, provided a lower number of breakage.
• Rustproof, heavy galvanized steel frame measures 33″H x 60″W providing 7″H x 11.5″W holes.
• Easy to assemble in a pop rivet gun.

September 5th, 2008Salter Pocket Balance

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Convenient, lightweight, tiny design permits accurate and reliable weighing capability anywhere!
• Simple counting function accessible for counting tiny items.
• Standard weighing modes affix grams, ounces, pennyweights and troy ounces.
• Battery powered. Requires two AAA batteries, included. Auto gas off enhances battery life.
• Stylish, sturdy ABS situation amid useful top plate payback overly safeguards the weighing platform.
• Display: 0.5″ (13mm) 7 segment LCD.
• Capacity: 500 g.
• Scale dimensions: 5.2″ x 3.2″ x 0.9″.
• Weight: 0.3 lbs./135 g.


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