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Ingredients
1 (7 1/4 ounce) box Kraft macaroni and cheese
2 (6 ounce) cans tuna
8 ounces frozen peas
1 (12 ounce) can cream of mushroom soup
1-2 cup cheddar cheese
1/2 cup milk to taste salt and pepper
1 medium onion , chopped (optional)
Directions
1-Preheat oven to 375°F
2-Boil the noodles and peas together in a medium saucepan until tender, drain and put aside.
3-Mix together the soup and the cheese packet from the macaroni box. Add the tuna and then the noodles, onions and peas. Add the milk and place in a 2 quart baking dish.
4-Top with Salt and pepper to taste.
5-Cover the entire top with shredded cheddar cheese and bake for 35 minutes in a 375 degree oven
